with Maximum effort and looking for business opportunities is one of the main capital to achieve success in the business. including the food business at mall and plaza. When mall and plaza implement a ONE STOP SHOPPING, so all businessman seeks to supply human needs in mall.
Many people who visited to the mall not shopping only but their eyes can do relaxation, meeting, dating, there are game place's for kids and enjoy a variety of foods in the selling, then it became a tradition to eat lunch in the mall.
So that the business opportunities for food in the mall is very promising and should be developed because of the mall visitors will want to eat if a shopping feel hunger.
Opening a business-food in the mall can be one alternative solution to improve our economy. If you have a large capital, maybe we could hire an outlet / counter to sell our food products. But of course the cost of rent is not cheap when compared to renting a place of business outside the mall.
However, if we do not have enough capital to rent a place, maybe foodcourt area can be an alternative to start a food business in the Mall. Foodcourt area we usually find blame one floor of a mall. Usually a few Foodcourt collect different kinds of food in a dining area that is used together.
Selling in the Foodcourt can be selected so that we can start a food business in a practical and not cost a lot. because sales of this system does not require a large place. To be sold in our Foodcourt capitalize quite small places and equipment and employee tools to serve buyers.
Some of Mall provide counter that ready to use. Another advantage that we do not have to think about electricity, water, cashier and janitor, because all prepared and managed by the management foodcourt.
if we've got a place then this thing have to note, what food will we sell? Another thing we have to consider. Must be unique foods that are not sold outside the mall, beside that package is offered to purchasers should also be unique and beautiful.
Then we also have to keep the sale of food hygienes and quality, because this moment that all visitors have an assumption that the food sold from the mall is sterile hygienic and nutritious quality
Many people who visited to the mall not shopping only but their eyes can do relaxation, meeting, dating, there are game place's for kids and enjoy a variety of foods in the selling, then it became a tradition to eat lunch in the mall.
So that the business opportunities for food in the mall is very promising and should be developed because of the mall visitors will want to eat if a shopping feel hunger.
Opening a business-food in the mall can be one alternative solution to improve our economy. If you have a large capital, maybe we could hire an outlet / counter to sell our food products. But of course the cost of rent is not cheap when compared to renting a place of business outside the mall.
However, if we do not have enough capital to rent a place, maybe foodcourt area can be an alternative to start a food business in the Mall. Foodcourt area we usually find blame one floor of a mall. Usually a few Foodcourt collect different kinds of food in a dining area that is used together.
Selling in the Foodcourt can be selected so that we can start a food business in a practical and not cost a lot. because sales of this system does not require a large place. To be sold in our Foodcourt capitalize quite small places and equipment and employee tools to serve buyers.
Some of Mall provide counter that ready to use. Another advantage that we do not have to think about electricity, water, cashier and janitor, because all prepared and managed by the management foodcourt.
if we've got a place then this thing have to note, what food will we sell? Another thing we have to consider. Must be unique foods that are not sold outside the mall, beside that package is offered to purchasers should also be unique and beautiful.
Then we also have to keep the sale of food hygienes and quality, because this moment that all visitors have an assumption that the food sold from the mall is sterile hygienic and nutritious quality
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