Indian Food

Usually, each country or region specific regions have unique recipes such as chicken betutu typical of the island of Bali, marking the authenticity of the food dish first made by local people, or gudeg jogjakarta.

Well now, we are trying to view recipes from other countries namely India the country famous for cane as for recipes and bread to make bread cane needs. 500 grams of wheat flour, 2 eggs, 5 grams of salt, 160 ml of boiled water, 1 ounce of oil samin

How to make are as follows: 1. Mix the boiled water with the eggs, salt, and samin oil and stir well. 2. Mix flour with egg ingredients, stir, knead until smooth and then step into the 3rd. For the dough into 7 pieces, form balls and then cover with clean towel. Let stand for 1 hour. 4. Pick one batter, spread thinly, spread with samin oil then roll bun shape and rest for half an hour. 5. Heat a flat pan, put some oil samin. Pick one batter, and fry until browned pipihkan and cooked, remove from heat. Food prepared in the weeks to serve.

Cane bread usually served when there are special events, though today many cane bread sold in stores outside India, this food was very delicious and can increase the health of men.

I never eat this bread when I perform the Hajj and it feels a bit different from the bread in general, usually served with milk, chocolate and curry goat as a gravy. Please try another recipe if you want ... thank you for your visit culinary mall