Oxtail Soup

after this post, what do you want to read Indian Food. okay Many cafes are choosing the menu as a choice tail soup, oxtail soup well known. Tail or the tail has an individual taste of the meat or other animal limbs, in addition to the typical dead-end violence tails also have a lot of nutrition, flavor was different, but we must be careful with oxtail meat, because it contains a lot of fat is not good for our health. However, it is better if we choose the local cattle are not a lot of fat

How to cook it is also different from other meat, usually boiled rather long tail, so the meat a little soft and savory taste, boil it took about 2-3 hours, with no excessive heat, because excessive heat can damage the flesh.

Materials used are as follows: 1.5 liters of water to taste including oxtail stew of water is 1 cm ginger, 5 cloves, 1 teaspoon nutmeg powder, cardamom 5 pieces, 1 tomato that has been seeded and diced, 2 stalks of celery that has been in sliced, 2 stalks green onion, 2 teaspoons salt, 1 / 2 teaspoon pepper, 1 / 2 teaspoon sugar, 1 / 2 teaspoon beef bouillon powder

The process is as follows: Boil the oxtail and water until boiling, then put the ginger into the water, cloves, nutmeg, and cardamom until, then lift oxtail and chill for frying, stir well and added to suit the tastes of soy sauce to taste you eat, mix the spices that had been prepared, then put all together and cooked until boiling, meal ready to serve in